Beef steak recipe with sauce

Beef steak recipe with sauce

How to cook Beef steak with sauce

Beefsteak recipe

The beefsteak dish is one of the most delicious and most accessible; it is a type of meat. It is presented on various occasions and times. It contains vitamin B and essential body reagents: such as potassium, sodium, and phosphorus. It also contains essential amino acids for the body. Beefsteak is one of the best sources of iron. 


Ingredients 

  • Eight pieces of beefsteak. 
  • A large grain of onions. 
  • Four cloves of crushed garlic. 
  • A small spoon of salt. 
  • Two tablespoons of lemon juice. 
  • A quarter of a tablespoon of black pepper. 
  • Two teaspoons of putty recovered. 

Amount of filling 

  • A cup of cooked minced meat. 
  • A large grain of boiled potatoes. 
  • A cup of mozzarella. 
  • Two tablespoons of turkey cheese. 
  • A quarter cup of chopped parsley. 
  • A teaspoon of dried basil. 
  • A teaspoon of oregano. 


Ingredients of sauce 

  • A quarter cup of flour. 
  • Four tablespoons of butter. 
  • A clove of mastic. 
  • A quarter cup of lemon juice. 
  • Two cups of broth or water. 
  • Half a teaspoon of salt. 

How to prepare 

  • We prepare two pieces of butter paper, and then we put several slices of beefsteak on a paper and distribute a little oil on them. And we put the second paper on the beefsteak. And with the use of a meat hammer, we knock the beefsteak several times into thin. Then we repeat the step with the rest of the beefsteak. 
  • Then, sprinkle the onions on a full plate using the vegetable grater, then add a clove of garlic, with lemon juice, and add salt, pepper, and mustard paste. We stir the materials into the dish. 
  • Put the slices of pfftek on the onion mixture, and stir them over the dish. 


How to prepare the filling 

  • We prepare a deep-dish where we put minced meat, with garlic cloves, with potatoes, cheese, turkey, and parsley, and add basil and oregano. And mix the ingredients. Then we put the filling on the end of the beefsteak shorter than two tablespoons. 
  • Then we roll the puff seat over the filling to form a cohesive roll. And install it in a small wooden stick. After finishing all slices of beefsteak, put them in the refrigerator for half an hour. 


also read: How to make ice cream

How to make the sauce 

  • Bring a large frying pan, put the butter in it, and put it over medium heat to melt, then add garlic to it with the muskat. Then we turn them together with a wooden spoon. 

In a deep dish, put the flour, put the rolls of pfftek, and turn it to cover it with a thin layer. 

  • Then we put the wraps in the pan and stir them until golden. Then add the lemon juice, with broth and salt. And let Alpftek Mahci cook for half an hour to fully cooked.

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